How to: Make Poached Celery Pt. 2

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How to: Make Poached Celery Pt. 2

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Kyle,

The dessert sounds yummy, the soup also, but celery is not on my menu of things to eat.

Your relaxed presentation was easy to watch - you came across as quite knowledgeable.

Congratualtions from your
Grandma & Grandpa

(193 days ago)
Guest

Kyle, your presentation was very easy to follow. Can you invite me to dinner, or at least dessert. However, the Poached Celery Pt. 2 lesson is the same video as the first one. I wanted to find out how that part ended. A. Sandy

(174 days ago)
Guest

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Tutorial Information:

Poached Celery
Serves 4

4 celery hearts
2 tablespoons butter
1 cup dry white wine
salt and freshly ground black pepper
1 tablespoon chopped fresh parsley, to
garnish
grated cheese, to serve
1. Scrub the celery well and trim the ends.
Cut the celery hearts in
half lengthwise.
2. Parboil or blanch the celery in a pan of
boiling salted water for 5
minutes. Drain and rinse quickly under cold
water. Gently pat
dry with paper towels.
3. Melt the butter in a frying pan and
gently cook the celery for 1 -
2 minutes. Pour in the wine and bring to a
boil. Reduce the heat to
a simmer.
4. Cook uncovered for 5 minutes or until
just tender. Drain well.
Sprinkle with parsley and black pepper and
serve with grated
cheese on top.

User Name	Kyle Beym
Total Shared	lessons
Added On	2008-05-21
Duration	03:17
Comments	2

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how to make poached celery delicious

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