 Tutorial Information: |
Boyer Cream
Serves 4-6
1 cup full-fat cream cheese
5 tablespoons sour cream
2 eggs, separated
2/3 cup vanilla sugar
2/3 cup raspberries
1 cup strawberries
sifted confectioners� sugar, to taste
1 tablespoon rose water
halved strawberries, mint leaves, and small pink roses , to decorate
1. Beat the cream cheese in a bowl with the sour cream and egg yolks
until the cheese has softened. Stir in half the sugar.
2. Whisk the egg whites in another bowl until stiff, then whisk in the
remaining sugar. Fold the egg whites into the cream cheese mixture.
Chill until ready for use.
3. To make the fruit sauce, puree the raspberries and strawberries.
Sieve to remove seeds; add confectioners� sugar, to taste. Swirl 4-6
glass dishes with a little rose water and divide three-quarters of the
sauce between the dishes. Top with the cream cheese mixture. Add
the remaining sauce in spoonfuls, swirling in into the cream cheese.
4. Place the dishes on saucers and decorate with halved strawberries,
mint leaves, and small roses. |
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