How to Cook a Filipino Dish: Ukoy (Deep Fried Shrimps)

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Information: Ukoy is a Filipino dish made from deep fried mixture of shrimps and vegetables. Ukoy is made from raw shrimp, sweet potato, and squash. It is made into a batter and then deep fried. This Filipino dish is eaten either part of a meal or as an appetizer served with vinegar. Watch this video and learn how to make ukoy.

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