Rellenong bangus (stuffed milkfish) is a recipe dish served during special occassions like birthdays, weddings and fiestas. To make this Filipino dish, howeevr, takes patiene since a lot of steps is involved to complete the recipe. The milkfish is deboned and all the meat is taken out. The meat is then mized with a variety of ingredients and stuffed back into the skin of the milkfish. The entire milkfish is then steamed. Watch this video to find out more on rellenong bangus.