Macha Kudsu Mochi is commonly eaten during the Japanese New Year, but many still eat mochi throughout the year. Mochi is a very delicious dessert because it is sweet and chewy.
http://www.tvlesson.com/video/34984_how-to-make-and-cook-macha-kudzu-mochijap.-sweet-rice-cake.html
Mochi ice cream is a Japanese confection made from mochi (pulverized sticky rice) with an ice cream filling. Originally created by Lotte, as Yukimi Daifuku in 1981. Lotte first made the product...
http://www.tvlesson.com/video/26850_-how-to-make-macha-kudzu-mochi-japanese-sweet-with-kudzu.html
Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the...
http://www.tvlesson.com/video/29105_how-to-make-macha-kudzu-mochi-japanese-sweet-with-kudzu.html
Today, we will show you how to make strawberry daifuku. It is a delcious mochi treat with fresh strawberries in the middle. With a few easy steps, you can learn to make an easy snack right away.
http://www.tvlesson.com/video/25885_how-to-make-strawberry-daifuku.html
