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Auds Ham refers to the thigh and rump part of pork usually dry-cured or wet-cured. Dry-cured ham has been rubbed with salt while wet-cured ham has been cured with a brine. This recipe calls for a a wet cure. Ingredients for this ham recipe include 7-9lbs bone in butt ham, 1/2 cup ham glazed, and /8 cup soy sauce. It also has an apricot glazed that gives this dish a sweet and tangy flavor.
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samanthalol On this cooking lesson, we are going to kill two birds with only one stone. Come and find on this video a wonderful all-purpose holiday stuffing and dressing recipe prepared step by step to show you the drill on these recipes. For more info check the recipe at: http://foodwishes.com.
By:
lonestar Want to add some delicious dishes in you recipe book? Watch this video and get some tips in cooking this
wonderful dish. Hope this will help you! Surely your family and friends will gonna love this! Enjoy cooking!
By:
astoria Products used:
Too Faced Shadow Insurance
Victoria\'s Secret Liquid Shadow in Pillow Talk
Milani Sea Angel e/s
Jane Millionaire e/s
Milani Atlantis e/s
MAC Rose Blanc e/s
Avon Smooth Over Eye Definer in black
Rachel Perry mascara in black
Bare Escentuals blush in Riches
Avon Ultra Color Rich l/s in Sheer Sangria
Revlon Super Lustrous l/g in Apricot Glaze
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