• Vinegar
  
• Salt
  
• Large sauce pan
  
• Eggs
  
• Egg coloring
  
• Cups
  
• Water

Put the eggs in a large sauce pan, covered by at least and inch or two of cold water.

Add a tbs of vinegar to the water. This will help keep the egg whites from running out of any eggs that happen to crack while cooking.

Add 1/2 tsp of salt which prevents the cracking of eggs and makes them easier to peel.

Put the burner on high and bring the eggs to a boil.

Once there, remove the pan from the heat, cover, and let sit for 12-15 minutes.

Next, take the pan to the sink and run cold water over the eggs to cool them off.

Now for the dye. Add the colored tablets from the kit into the cups. For each cup put 3 tbs vinegar and 1/2 cup water into it. Let dissolve.

Now you are ready to color your eggs!!!