Pho is a delicious Vietnamese noodle soup that takes an entire day just to make, and it only takes one squirt too many to ruin it. When the huge bowl arrives, complete with bean sprouts, basil or mint leaves, lime, Sriracha and Hoisin sauce, it’s a natural instinct to throw everything in. If you want to ruin your bowl, follow that instinct.
Instructions
Things you will need:
Pho of your choice
Bean sprouts
Hoisin
Sriracha
Jalapenos
Basil or Mint leaves
Step
1
When the bowl first arrives, don’t even look at the bowl or it’s ingredients, just start adding condiments.
Step
2
Throw in every bean sprout, squeeze the lime until it’s dry, toss in the jalapenos and throw the whole sprig of mint or basil into the bowl and stir with your spoon or chopsticks.
Step
3
When it comes to the sauces, throw moderation out the window; squirt the Sriracha and Hoisin sauce into your bowl until the broth turns to a deep brownish-red. Now you are ready to eat!
Pho is a delicious Vietnamese noodle soup that takes an entire day just to make, and it only takes one squirt too many to ruin it. When the huge bowl arrives, complete with bean sprouts, basil or mint leaves, lime, Sriracha and Hoisin sauce, it’s a natural instinct to throw everything in. If you want to ruin your bowl, follow that instinct.
