Home >> Food & Drink >> Alcohol >> How to Make Creamy Leche Flan
How to Make Creamy Leche Flan

By: jesseL

  A delicious dessert to finish off your dinner. It's simple and great tasting. Give it a try!


Things you will need:
  • 12 egg yolks, place in a big bowl
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • Vanilla
  • Sugar

Add the Yolks to a big bowl and add the condensed milk, evaporated milk and vanilla. Pour each ingredients slowly and mix gently until the mixture is smooth. Set aside.



Prepare the sugar syrup by melting sugar over low fire. Avoid burning the sugar. Just let the sugar melt.



Pour the egg mixture in the mold with the syrup. Cover the mixture with aluminum foil. Cook in the steamer for 45 minutes.



When cooked, refrigerate the flan. It’s best served cold.




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