Add the Yolks to a big bowl and add the condensed milk, evaporated milk and vanilla. Pour each ingredients slowly and mix gently until the mixture is smooth. Set aside.
Prepare the sugar syrup by melting sugar over low fire. Avoid burning the sugar. Just let the sugar melt.
Pour the egg mixture in the mold with the syrup. Cover the mixture with aluminum foil. Cook in the steamer for 45 minutes.
When cooked, refrigerate the flan. It’s best served cold.
How to Make Creamy Leche Flan
How to Make Caramel
How to Make Peruvian Flan
How to Make Arroz con Leche
How to Make Chocolate Truffles
Advice for Up and Coming Attorneys
Marine Water Makers, Air Conditioning
How To Buy a Used Car
How to Mod Your enV touch
Food & Drink