Home >> Food & Drink >> Alcohol >> How to Make Creamy Leche Flan
 
How to Make Creamy Leche Flan

By: jesseL


  A delicious dessert to finish off your dinner. It's simple and great tasting. Give it a try!


Instructions



 
Things you will need:
  • 12 egg yolks, place in a big bowl
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • Vanilla
  • Sugar
Step
1

Add the Yolks to a big bowl and add the condensed milk, evaporated milk and vanilla. Pour each ingredients slowly and mix gently until the mixture is smooth. Set aside.

 

Step
2

Prepare the sugar syrup by melting sugar over low fire. Avoid burning the sugar. Just let the sugar melt.

 

Step
3

Pour the egg mixture in the mold with the syrup. Cover the mixture with aluminum foil. Cook in the steamer for 45 minutes.

 

Step
4

When cooked, refrigerate the flan. It’s best served cold.

 

 

 

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